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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good. Ingredients:
1/2 cup coconut, grated and unsweetened |
1/2 cup sunflower seeds, ground |
1/2 cup wheat germ (raw) |
1/4 cup carob powder |
1/4 cup tahini |
1/4 cup honey |
Directions:
1. Mix it all together.
2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
3. Wrap in the waxed paper and keep in the refrigerator.
4. Cut off one-inch pieces as needed.
5. Variation: Leave out the carob from half the recipe to have two different kinds.
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