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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another excellent dessert and so easy to make. My son is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner. Ingredients:
2 cups whole wheat flour (or white) |
1/2 cup chatfield's carob powder |
1 2/3 teaspoons baking powder |
1 tablespoon allspice |
1/2 cup butter |
1/2 cup honey |
1/4-1/2 teaspoon vanilla |
2 ripe bananas |
1 cup water |
Directions:
1. Preheat oven to 350 degrees. In a large bowl combine dry ingredients. IN a blender combine remaining ingredients or mix well by hand. When blended, the yield will be approximately 2 1/2 cups. Add blended ingredients to dry ingredients and mix well.
2. Prepare a square cake pan by buttering and then liberally dusting with carob powder to prevent sticking. Add batter. Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.
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