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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Who would think of putting together peanut butter chips, toffee pieces and candy coated SUNFLOWER SEEDS in a chocolate cookie batter?? Well, that's what happens when you prowl the local Bulk Barn on sale day! With no solid fats either, these are slightly less of a guilty pleasure! Read more ! *Note: I renamed these because the colours are so bright!* Ingredients:
3/4 cup flour |
1/4 cup unsweetened cocoa powder |
1 tsp baking powder |
1/2 tsp baking soda |
1/2 tsp salt |
1/4 cup brown sugar |
1/3 cup corn syrup |
1/2 tbsp vanilla |
1/4 cup canola oil |
1/4 cup peanut butter chips |
1/4 cup skor toffee pieces |
1/4 cup candy - coated sunflower seeds |
Directions:
1. Preheat oven to 350°F, and line a baking hseet with parchment.
2. Whisk the flour, cocoa, baking powder, baking soda and salt in a bowl.
3. In a separate bowl, combine the brown sugar, corn syrup vanilla and oil until well combined.
4. Add to the dry ingredients, mixing slightly.
5. Fold in peanut butter chips, Skor pieces and sunflower seeds until just combined. Do not over - mix.
6. Drop spoonfuls of batter onto prepared sheets and flatten slightly with wet fingers.
7. Bake 10 minutes.
8. Let cool one minute on sheets, then remove to wire rack and cool completely.
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