2 tablespoons hidden valley original ranch seasoning mix |
2 cups all-purpose flour |
1 teaspoon sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
3/4 cup sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese |
1/3 cup smaller cubed red and yellow assorted mini sweet peppers |
1/4 cup cubed baby carrots (the same size as the peppers) |
1/4 cup snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots) |
1 cup frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes) |
3/4 cup cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 ounces cooked bacon bits (i used oscar mayer ready to serve real bacon bits) |
1/4 cup greek yogurt |
3/4 cup half-and-half, plus |
2 tablespoons half-and-half, to brush on top of scones before baking |
1/4 cup parmesan cheese |