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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Mexican shredded pork filling, use it in tacos, tamales, or burritos. Ingredients:
1 pound boneless pork shoulder |
1 clove garlic, crushed |
1 onion, cut into 4 wedges |
1 carrot, peeled and cut into 1 inch pieces |
1 celery, cut into 1 inch pieces |
1 tomato, chopped |
1 tablespoon chili powder |
1 teaspoon salt |
1/4 teaspoon cumin |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
1 bay leaf |
Directions:
1. Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.
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