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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Mmmm- grilled steak and fresh vegetables surrounded with a Mexican-style wrap! Ingredients:
1 1/2 tablespoons lime juice |
1 1/2 lbs skirt steaks |
1/2 teaspoon sea salt |
1/4 teaspoon ground black pepper |
2 tablespoons olive oil |
8 10-inch flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) |
1 (16 ounce) jar chunky salsa |
2 avocados, pitted peeled and sliced |
1 cup diced onion |
1/2 cup chopped fresh cilantro |
Directions:
1. Additional toppings to taste (I use jalapenos, pepperoncinis, tomato, spinach/lettuce).
2. Preheat grill.
3. Sprinkle lime juice over steak and season both sides with salt and pepper.
4. Grease rack with olive oil before placing steak on grill.
5. Grill until desired doneness is reached.
6. Transfer to a cutting board to rest.
7. Thinly slice across the grain.
8. Quickly warm tortillas on grill, about 5 seconds per side.
9. Serve meat in tortillas with salsa, avocado, onion and cilantro.
10. Note: these can easily be done on the stove top!
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