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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time. Ingredients:
1 lime, juice of |
1 lemon, juice of |
1 oranges, juice of or 1/2 cup orange juice |
2 tablespoons chili powder |
1 1/2 tablespoons dried oregano leaves |
2 tablespoons ground cumin |
1 1/2 teaspoons crushed coriander seeds |
5 garlic cloves, coarsley chopped (or to taste) |
1/4-1/2 cup soy sauce (i use 1/4 cup soy if using regular soy, 1/2 cup if using lite soy) |
2 sliced jalapeno peppers (or to taste) |
1 medium onion, sliced thin |
4 lbs skirt steaks (or flap meat) |
Directions:
1. Combine all ingredients in a 1-gallon ziploc bag.
2. Add meat, seal and massage marinade into meat.
3. Marinate in bag for up to 24 hours, turning and massaging frequently.
4. Grill to medium rare.
5. Serve whole, sliced, or diced for tacos or burritos!
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