Carne Asada

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

4 chipotle peppers in adobo rough chopped

1 tablespoon(s) garlic minced

3/4 cup(s) onion chopped

1/2 teaspoon(s) ground cumin

1/4 cup(s) green onion chopped

1/4 cup(s) cilantro leaves & stems chopped

1/4 cup(s) flat-leaf parsley leaves & stems chopped

1/2 cup(s) ripe tomatoes pureed

1/2 cup(s) lime juice

1 1/2 teaspoon(s) kosher salt

1 teaspoon(s) black pepper

1/4 cup(s) canola oil

2 1/2 pound(s) skirt steak or flank steak

warm corn tortillas

pico de gallo

salsa verde

chopped onion

chopped cilantro

grilled chiles

lime slices

beans & rice

Directions:

1. In large bowl combine chipotle peppers through oil.
2. Add steak and coat thoroughly.
3. Put marinade & steak in gallon plastic bag & seal.
4. Refrigerate overnight.
5. Remove bag from fridge at least one hour prior to grilling til steak comes up to room temp.
6. Remove steaks from bag.
7. Grill over high heat til medium rare.
8. Allow steak to rest for 5-10 minutes.
9. Slice across the grain into 1 slices -or- rough cut into 1/2 dice.

By RecipeOfHealth.com