Carnation buttermilk Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is an very good to be used as a veggie dip. When you combine Carnation Evaporated Milk with lemon juice or plain vinegar you have an excellent replacement for buttermilk. Ingredients:
3/4 cup carnation evaporated milk |
1/4 cup lemon juice |
1/2 cup parmesan cheese, grated |
1/4 cup mayonnaise |
1 garlic clove, minced |
1/4 cup green onion, chopped |
1 teaspoon salt |
1/2 teaspoon dijon mustard |
1/4 cup worcestershire sauce |
Directions:
1. Combine Carnation Evaporated Milk and lemon juice. Reserve.
2. Place remaining ingredients in food processor or blender. Add reserved Carnation mixture. Process until well combined. Refrigerate until ready to use.
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