Carnation Breakfast Bars Copycat Recipe |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I have never made these but I miss these breakfast bars! Ingredients:
1 cup spanish peanut, peeled and crushed to a near powder |
1 cup rolled toasted oats |
1 cup rice krispies |
1/2 cup miniature chocolate chip |
1/3 cup light karo syrup |
36 ounces milk chocolate |
Directions:
1. Combine all dry ingredients then add Karo syrup and mix thoroughly.
2. Line a small pan with wax paper and pack the mixture firmly into pan.
3. Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.
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