Carmelized Onion Tarts with Apples |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Ingredients:
1 package(s) pepperidge farm puff pastry, thawed |
2 tablespoon(s) olive oil |
2 medium onions, thinly sliced |
3 large apples, cored & thinly sliced with skins intact |
kosher salt & freshly ground pepper |
3/4 cup(s) creme fraiche or sour cream |
1/2 - 3/4 cup(s) crumbled gorgonzola or shredded cheddar cheese (optional) |
Directions:
1. Preheat oven to 400 degrees.
2. Open thawed sheets of puff pastry (they are folded in thirds in the package) and place on parchment lined cookie sheets. With a rolling pin, gently roll to an increase of 1 inch. Prick all over with a fork to prevent the pastry from puffing during baking.
3. Heat oil in a large skillet and cook the onions until soft and golden brown, 12 - 15 minutes. Stir in apples, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until tender, 2 - 5 minutes.
4. Spread creme fraiche over pastry within 1/2 inch of the edge. Top with onion/apple mixture (should be a thin layer covering the pastry leaving the 1/2 inch edge free of topping). Bake for 25 - 30 minutes. Remove from oven, sprinkle with cheese and bake an additional 5 minutes. Allow to sit for a few minutes before slicing. Serve warm.
|
|