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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Morning glory. From 4 Ingredient Recipes. (Bacon can be prepared up to three days ahead and refrigerated, stored between sheets of waxed paper in a food storage bag, or freeze up to one month. Let stand at room temperature at least thirty minutes before serving. Read more .) Ingredients:
12 slices (12 ounces) thick slices bacon, preferably apple wood smoked |
1/2 c packed light brown sugar |
2 tbl. water |
1/2 tsp. ground red pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Line 15 X 10-inch jelly-roll pan with heavy-duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan.
3. Cut bacon in half crosswise; arrange in single layer on prepared wire rack.
4. Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon.
5. Bake bacon 20 to 25 minutes or until very brown, but not burned. Immediately transfer to serving platter; cool completely.
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