Carmelastic Fantastic Brownie |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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have not tried it yet..but wanted to post if so I would not loose recipe Ingredients:
14 ounces caramels |
14 ounces sweetened condensed milk |
1 cup vegetable shortening |
1 tablespoon vegetable shortening |
4 large eggs |
2 cups granulated sugar |
3/4 cup cocoa powder |
1/4 cup milk |
1 1/2 cups all-purpose flour |
1 cup semi-sweet chocolate chips |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350*.
2. Place caramels and condensed milk in heavy pan, cook over low heat, stirring often, till caramels are melted and blended well.
3. While caramels are cooking -
4. Place Crisco in heavy pan over low heat till melted - set aside - to cool.
5. Beat sugar,and eggs and then add cocoa powder, milk and cooled crisco, blend well and set aside.
6. Sift flour, salt and baking powder and add t chocolate mixture, beating well.Stir in chocolate chips and 1/2 cup of nuts.
7. Place 2/3rds of batter into a greased 13x9 pan and bake for 12 minutes.
8. Remove brownie from oven and pour melted caramels over top, sprinkle with remaining 1/2 cup of nuts.
9. Drop remaining third of brownie batter by teapsoons over and smooth useing dampened hands or a knife - and marbelize brownies.
10. and smooth.
11. Return to oven and cover with aluminum foil for 1 hour.
12. refrigerate with foil for another hour or till cooled.
13. Cut into bars.
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