Carlos Ramos El Uruguayo chivito Sandwich from Urug |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
This sandwich is called (CHIVITO) don't know why; don’t ask me why because there is no goat, at all in it. Chivito is goat in Spanish. But it is very popular in Uruguay, Argentina and in any part of the world where the Uruguayan cuisine is served. Check this sandwich in Miami Beach, Uruguayan restaurants. I guaranteeee….. This is the beauty of the sandwiches. Rated R for those who count calories. If served with two fried eggs called “a caballo” (on the horse) it is even better. Ingredients:
1/2 loaf italian bread or 1/2 one long portuguese bun |
1 slice ham |
4 slices of crispy bacon |
1 slice london broil beef or 1 slice pork sirloin roast, sliced very thin |
2 slices provolone cheese |
3 tomatoes, slices |
1 leave lettuce |
2 tablespoons mayonnaise |
salt and pepper |
2 eggs (on the horse only) (optional) |
Directions:
1. 1 Toast Bread
2. 2 Fry or grille the meat (London Broil or Pork).
3. 3 Smear the Mayonaise on the bread.
4. 4 Place Meat, Ham, Bacon and Chese on the bread an placed in the oven until cheese start to melt. add tomatos and lettuce. If you prefer on the horse add two fried eggs. Cut the sandwich at the half for better handling.
|
|