Carla's Bacon and Chicken Quesadillas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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How can you go wrong with bacon and roasted red bell peppers? Ingredients:
2 cups shredded cooked chicken |
1 teaspoon cilantro |
1 teaspoon ground cumin |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (4 ounce) can green chilies |
1 (4 ounce) jar roasted red peppers |
1 cup crumbled crispy bacon |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
12 (8 inch) flour tortillas |
butter (for frying) |
sour cream (for dipping) |
guacamole (for dipping) |
Directions:
1. Combine chicken, spices, peppers and chilies in a ziploc bag. Marinade for 2-4 hours.
2. Heat chicken mixture in skillet until most of the liquid is gone.
3. Fill tortillas evenly with chicken mixture, bacon and cheeses. Fold in half and press gently flatten with hands. Fry on medium heat in butter on both sides until golden brown.
4. Serve with sour cream and guacamole.
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