Caribbean Vegetables

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

A colorful and flavorful side dish.

Ingredients:

2 teaspoons olive oil

3 cups chopped peeled sweet potatoes (about 1 pound)

1/2 cup reduced-sodium fat-free chicken broth

1 tablespoon chopped fresh cilantro

1 tablespoon grated peeled fresh ginger

1/2 teaspoon chopped fresh parsley

1/2 teaspoon ground coriander

1/8 teaspoon ground allspice

1/8 teaspoon salt

1/8 teaspoon black pepper

2 1/4 cups chopped zucchini

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat. Add sweet potato; saute 5 minutes.
2. Add chicken broth and next 7 ingredients (chicken broth through pepper); cook 15 minutes or until potato is tender.
3. Add zucchini; cook 2 minutes.

By RecipeOfHealth.com