 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
|
Delicious, Versatile, and Perfect for people counting calories. I found this in Better Homes & Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 ripe pineapple, peeled and cut 1/2-inch thick |
1 onion, peeled and cut 1/2-inch thick |
1/3 cup honey |
1/4 cup red wine vinegar |
1 tablespoon grated orange peel |
1 tablespoon grated fresh ginger, root peeled |
1/4 teaspoon tsps ground allspice |
1/4 cup red bell pepper, minced |
1 1/4 lbs extra lean ground turkey |
1 1/2 teaspoons jerk seasoning |
1/2 teaspoon black pepper |
2 tablespoons canola oil, divided |
4 burger buns, split and toasted |
Directions:
1. Brush pineapple and onion slices with 1 1/2 tablespoon oil. Grill over medium-high heat until light brown on both sides; cool. Discard pineapple core. Mince pineapple and onion.
2. Combine next five ingredients in saucepan. Simmer, covered for 45 minutes. Add red pepper and cook for 10 minutes; cool and reserve.
3. Mix turkey, 1/2 cup pineapple chutney, jerk seasoning and black pepper. Make 4 patties. Brush each with 1/2 teaspoons oil. Grill burgers over medium heat to 165.
4. Put on buns and top with chutney.
|
|