1/4 cup plus 2 tablespoons fat-free egg substitute
1/4 cup thinly sliced green onions
Directions:
1. Combine all ingredients in a bowl; stir well. 2. Spoon 2 tablespoons batter for each cake onto a hot nonstick griddle or nonstick skillet. Turn cakes when tops are covered with bubbles and edges look cooked.
