Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dish is a tasty way to prepare saltwater fish; try it with halibut or thresher shark. The Habanero-Peach Butter (Habanero-Peach Butter) adds a lightly spicy, fruity accent that complements the flavor of the fish. Grill the fish to make this dish extra-special. From El Cocodrilo's Cookbook. Ingredients:
2 medium garlic cloves, minced |
1/2 medium red onion, minced |
1/2 tablespoon ground red pepper |
1 tablespoon fresh ground black pepper |
1 1/2 tablespoons mild paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
4 mahi mahi fillets (6 to 8 ounces each) |
4 tablespoons habanero-peach butter (habanero-peach butter) |
Directions:
1. Preheat the broiler.
2. Combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
3. Dredge the fillets in the spice mixture, coating both sides well.
4. Place the fillets onto a foil-lined baking sheet.
5. Broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
6. Garnish each fillet with 1 tablespoon of the Habanero-Peach Butter.
7. Serve immediately.
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