Caribbean Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 large ripe banana, peeled and chopped

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup chopped fresh cilantro

3 green onions, diced

1 roasted jalapeño pepper*, chopped

1 tablespoon minced fresh ginger

2 tablespoons brown sugar

3 tablespoons fresh lime juice

1 tablespoon olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Toss together all ingredients; cover and chill 2 hours.
2. *To roast jalapeño, place on an aluminum foil-lined baking sheet. Broil 5 inches from heat (with electric oven door partially open) about 5 minutes or until pepper looks blistered. Place in heavy-duty, zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; remove and discard seeds.

By RecipeOfHealth.com