Caribbean Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Montego Bay Grilled Fish with Caribbean Salsa

Ingredients:

1 large ripe banana, peeled and chopped

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped green bell pepper

1/2 cup chopped fresh cilantro

3 green onions, finely chopped

1 roasted jalapeño pepper, chopped

1 tablespoon minced fresh ginger

2 tablespoons brown sugar

3 tablespoons fresh lime juice

1 tablespoon olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Combine all ingredients, tossing gently; cover and refrigerate 2 hours.