Caribbean Rum and Raisin Cream Surprise |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
600 ml cream |
200 g ricotta cheese |
1/4 cup honey |
1/4 cup sultana, soaked in |
2 tablespoons rum |
250 g gingernut biscuits, processed to crumbs |
3 bananas, sliced |
1/4 cup chopped nuts |
2 -3 chocolate candy bars |
Directions:
1. Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
2. Lay 1/2 the biscuit crumbs in a glass dish.
3. Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.
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