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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Note soaking time for the skewers. Ingredients:
6 (12 inch) skewers |
1 1/2 lbs pork tenderloin, trimmed and cut into 1 1/2-inch pieces |
3 assorted bell peppers, cut into 1-inch pieces |
3 small red onions, quartered |
2 tablespoons caribbean jerk seasoning |
vegetable oil cooking spray |
1 large lime |
fresh thyme sprig |
Directions:
1. Soak wooden skewers in water 30 minutes to prevent burning.
2. Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Jerk seasoning; lightly coat with cooking spray.
3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done.
4. Squeeze juice from lime over kabobs just before serving. Garnish, if desired.
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