Caribbean Pina Colada Pudding |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal. Ingredients:
4 cups skim milk |
1/4 cup cornstarch |
1/3 cup firmly packed brown sugar |
1 teaspoon vanilla extract |
1 teaspoon coconut extract |
8 slices whole wheat bread, cut into cubes |
1 (16 ounce) can crushed pineapple |
2 teaspoons shredded coconut, unsweetened |
Directions:
1. Have an ungreased 8 inch baking dish ready.
2. In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
5. Add bread cubes and pineapple. Mix gently and thoroughly.
6. Spoon mixture into baking dish, sprinkle with coconut.
7. Cover and chill.
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