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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Shutters Caribbean Beach Resort I had this made with gluten free pasta during my recent trip. The wheat version uses Orechiette pasta. Ingredients:
1/2 cup red bell pepper, diced |
1/2 cup green pepper, diced |
1/2 cup onion, diced |
2 tablespoons jalapenos, sliced |
1 cup whipping cream |
1/2 cup white wine |
1/2 cup tomato |
1 lb chorizo sausage, cooked |
2 tablespoons cooking oil |
1/4 cup goat cheese |
1/2 cup spinach |
1 lb gluten free pasta, cooked |
1 lb shrimp, cooked |
1 lb chicken breast, cooked and diced |
Directions:
1. 1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
2. 2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
3. 3. In hot sauté pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
4. 4. Add Chorizo sausage and any other add-ons you would like to have.
5. 5. Deglaze with white wine.
6. 6. Add heavy cream and add pasta, tomatoes, and spinach.
7. 7. Sprinkle goat cheese on each serving.
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