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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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If you can’t make it to the islands, just pretend with this tropical margarita. Ingredients:
3 ounces pineapple juice |
1 1/2 ounces coconut rum |
1 ounce tequila |
3/4 ounce grenadine |
lime wedge, for garnish |
maraschino cherry, for garnish |
Directions:
1. Add the first 4 ingredients to a cocktail shaker filled with 3/4 cup ice; shake vigorously.
2. Pour into a chilled cocktail glass.
3. For frozen version: add first 4 ingredients to a blender with 3/4 cup ice; blend until smooth; pour into a chilled cocktail glass.
4. Garnish with a lime wedge and cherry.
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