Caribbean Lime Coolers (Cookie Mix) |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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From Betty Crocker, Prize-Winning Recipe 2007 Ingredients:
1 (17 1/2 ounce) box betty crocker sugar cookie mix (1 lb 1.5 oz) |
1/2 cup coconut |
1 tablespoon lime zest (about 1 lime) |
3 tablespoons lime juice |
6 tablespoons butter or 6 tablespoons margarine, melted |
1 egg |
1/4 cup powdered sugar |
Directions:
1. Heat oven to 350°F.
2. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
3. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
4. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
5. Cool completely.
6. With a small strainer, sift powdered sugar over cooled cookies.
7. Store covered at room temperature.
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