Caribbean Jerk Rémoulade Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup light mayonnaise |
1/4 cup finely chopped red bell pepper |
1/4 cup finely chopped fresh cilantro |
1/4 cup capers, drained |
2 garlic cloves, minced |
1 tablespoon caribbean jerk seasoning |
2 tablespoons olive oil |
2 tablespoons creole mustard |
1 tablespoon bottled chili sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.
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