Caribbean Ham Pita Pockets

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Ingredients:

1/4 cup nonfat sour cream

2 tablespoons minced chutney

1/4 teaspoon curry powder

1 (8-inch) pita bread round, cut in half

4 ounces thinly sliced reduced-fat, low-salt ham

2 slices canned pineapple in juice, drained

1 teaspoon finely chopped fresh cilantro or parsley

1 tablespoon sliced green onion

1/2 cup alfalfa sprouts

Directions:

1. Combine first 3 ingredients in a small bowl. Spread sour cream mixture in pita halves.
2. Place ham and pineapple in pita halves; sprinkle evenly with cilantro and green onion. Top with alfalfa sprouts. Serve immediately.

By RecipeOfHealth.com