Caribbean Ginger Tomato Soup

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Only 3 ingredients to make this soup! This is for the coconut lover.

Ingredients:

1 (10 3/4 ounce) can condensed tomato soup

1 1/2 cups canned unsweetened coconut milk (i used 1 cup)

1 tablespoon grated fresh ginger

Directions:

1. Stir together soup, coconut milk and ginger in heavy, medium-size saucepan.
2. Bring to boiling over medium heat, stirring often.
3. Season with salt and pepper.Serve hot.

By RecipeOfHealth.com