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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a great hot weather shake! Ingredients:
1 cup vanilla ice cream (low fat is okay) |
3/4 cup pineapple sherbet |
3/4 cup canned tropical fruit salad |
1/4 cup frozen banana-orange juice concentrate |
1 -2 tablespoon rum or 1/4 teaspoon rum extract |
Directions:
1. In a blender, place the ice cream, sherbert, fruit salad, juice concentrate and extract or 1-2 tablespoons rum; blend on medium sped 1 to 2 minutes, or until smooth and well blended.
2. Pour into 2 serving glasses; serve immediately.
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