Caribbean Cobb Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

A wonderful summer recipe.

Ingredients:

4 cups torn romaine lettuce

1 lb medium shrimp, cooked and peeled

1 cup cubed peeled papaya

1 cup cubed fresh pineapple

1/2 cup chopped peeled avocado

1/2 cup chopped red peppers or 1/2 cup green bell pepper

1 (15 ounce) can black beans, rinsed & drained

1/2 cup shredded reduced-fat monterey jack cheese

1/4 cup chopped unsalted cashews, toasted

1/2 cup orange juice

1/2 cup pineapple juice

1 tablespoon minced fresh parsley

2 tablespoons fresh lime juice

2 tablespoons low sodium soy sauce

1 tablespoon extra virgin olive oil

1 tablespoon dark sesame oil

2 teaspoons sugar

1 teaspoon lemon-pepper seasoning

Directions:

1. Combine all vinaigrette ingredients in a jar; cover tightly, and shake vigorously. Set aside.
2. Arrange lettuce on a serving platter. Spoon the shrimp down the center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.
3. Drizzle Orange-Soy Vinaigrette over salad and sprinkle with cashews.

By RecipeOfHealth.com