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Prep Time: 25 Minutes Cook Time: 215 Minutes |
Ready In: 240 Minutes Servings: 10 |
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I really like the fruit with the meat in this. Very quick and easy to make. Recipe include 4 hour marinating time. Ingredients:
10 bamboo skewers |
1/2 medium fresh pineapple |
1 medium red bell pepper, cut into 1 inch pieces |
3/4 lb boneless skinless chicken breast, cut into 1-inch pieces |
1/2 cup mango chutney, bottled |
2 tablespoons orange juice or 2 tablespoons pineapple juice |
1 teaspoon vanilla |
1/4 teaspoon ground nutmeg |
Directions:
1. Soak skewers in water at least 20 minutes before assembling kabobs to prevent burning.
2. Peel and core pineapple, cut into 1 inch chunks.
3. Alternately thread bell pepper, pineapple and chicken onto skewers.
4. Place in a shallow baking dish.
5. Combine chutney, orange juice, vanilla and nutmeg in a small bowl; mix well and pour over kabobs;
6. Cover and refrigerate up to 4 hours.
7. Preheat broiler or do on bbq.
8. Spray broiler pan with nonstick cooking spray; place kabobs on prepared broiler pan.
9. Broil 6 to 8 inches from heat 4 to 5 minutes on each side or until chicken is no longer pink in center.
10. Transfer to serving plates.
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