Caribbean Chutney-Crusted Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees, says Josephine Piro from Easton, Pennsylvania. It all started with a jar of chutney I received in a gift basket and didnât know what to do with. Folks think I fuss all day over these sophisticated chopsâ¦but theyâre done in 30 minutes flatâand theyâre fabulous! Ingredients:
1 cup soft bread crumbs |
1-1/2 teaspoons caribbean jerk seasoning |
1/4 cup mango chutney |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 lamb loin chops (2 inches-thick and 8 ounces each) |
Directions:
1. Preheat oven to 450°. In a shallow bowl, combine bread crumbs and jerk seasoning; set aside. Combine the chutney, salt and pepper; spread over both sides of lamb chops. Coat with crumb mixture.
2. Place lamb chops on a rack coated with cooking spray in a shallow baking pan. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium 160°; well-done 170°). Yield: 4 servings.
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