Caribbean Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This tropical twist to an all time favorite just might wake up the chili lover in all of us...the ham sweetened with brown sugar and orange marmalade makes it delish!!!.......... and easy quick dish .......hope you enjoy it courtesy of pillsbury. Read more .........

Ingredients:

2- cups diced cooked ham

1- tablespoon brown sugar

1- teaspoon allspice

1/4- cup orange marmalade

2- tablespoons fresh lemon juice

2- ( 15 ounces) cans of black beans drained and rinsed

1-( 14.5 to 16) ounce can stewed tomatoes

1- ( 4.5 ounce) can chopped green chiles

topping

1 banana

1 - teaspoon fresh lemon juice

1- tablespoon cilantro --------fresh and chopped

Directions:

1. In a large saucepan or dutch oven combine all chili ingredients.........
2. cook over medium - high heat for 10- to 12 minutes or until chili is thoroughly heated through and the flavors are blended.......stirring occasionally....................
3. slice banana into a small bowl add lemon juice toss to coat
4. top each bowl of chili with banana slices and sprinkle cilantro on it
5. serves 4

By RecipeOfHealth.com