Caribbean Chicken with Pineapple |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
4 pieces chicken (175 g per) |
1 large red pepper, deseeded, cored, chopped |
1 teaspoon curry powder |
250 ml chicken stock |
salt and pepper |
4 pineapple rings, fresh or canned |
1 banana |
1 orange, sliced, peeled |
Directions:
1. Put the chicken portions in a casserole dish with the chopped pepper and curry powder.
2. Pour over the stock and add salt and pepper.
3. Cover and cook in a preheated hot oven at 220 C / 425 F / Gas 7 for 50 minutes.
4. Chop the pineapple rings and banana and add to the casserole. Cook for a 10 minutes or until the chicken is tender.
5. Garnish the casserole with the orange slices.
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