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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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whats better than spicy wings ....have them anytime as your favorite appetizer!!!..................... courtesy sunny anderson Ingredients:
1- habanero, seeded and chopped |
1/4 -cup soy sauce |
1/4- cup honey |
1/4 -cup brown sugar |
2- tablespoon sugar |
2- teaspoons fennel seed |
2 -teaspoons cayenne pepper |
2 -teaspoons allspice |
2 -teaspoons dried thyme |
1 -teaspoon ground ginger |
4 -garlic cloves, chopped |
4 -green onions, chopped |
1/4- cup apple cider vinegar |
1/4 -cup lime juice |
1/4 -cup orange juice |
7 -pounds chicken wings |
Directions:
1. In a food processor, blend together all the ingredients but the chicken until smooth.
2. Reserve 1 cup of marinade.
3. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them.
4. Seal and marinate in the refrigerator 4 to 6 hours.
5. Preheat oven to 350 degrees F.
6. Line 2 sheet trays with parchment.
7. Remove chicken from bag and place on the baking sheets.
8. Bake 20 minutes.
9. _____________________
10. sauce......................
11. Meanwhile, in a small saucepan bring reserved marinade to a boil.
12. Reduce by 1/3 until it thickens slightly, about 10 minutes.
13. After 20 minutes, remove chicken from oven.
14. Brush chicken with the glaze.
15. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
16. Serve immed ……
17. Serves 4-6
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