Caribbean Chicken Kebabs with Lime-Cayenne Butter |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter. Ingredients:
1/3 cup orange juice |
1/4 cup soy sauce |
1 teaspoon minced fresh ginger |
2 garlic cloves, minced |
2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces |
1 sweet onion, cut into 1 1/2-inch pieces |
2 orange or red bell peppers, cut into 1 1/2-inch pieces |
1 pineapple, cubed |
1 pint cherry or grape tomatoes |
Directions:
1. Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.
2. Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.
3. Grill over medium heat (325° to 350°) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.
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