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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Every island in the Caribbean has its own version of rum punch, usually designed to highlight the virtues of the locally produced spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that little palm-shaded bar on the beach. Be sure to set out beer (Red Stripe is a nice Jamaican lager), wine and soda, too. Ingredients:
3 cups orange juice |
3 cups pineapple juice |
2 cups lime juice (from about 15 limes) |
2 cups light rum |
2 cups dark rum |
1 cup curaçao or other orange liqueur |
1/2 cup grenadine |
1 block of ice or 5 cups ice cubes |
Directions:
1. Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
2. Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
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