Caribbean Beef Loin Steaks |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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These steaks are flavored with a Caribbean-style marinade. Ingredients:
1 fluid ounce coconut-flavored rum |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/8 teaspoon ground cinnamon |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/4 teaspoon dried sage |
1/2 teaspoon white vinegar |
1 tablespoon fresh lemon juice |
4 slices onion |
6 (8 ounce) beef top sirloin steaks |
1 tablespoon olive oil |
Directions:
1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.
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