 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out. Ingredients:
2 tablespoons butter, softened |
2 tablespoons light cream cheese, softened (tub type) |
1 cup sugar |
1 large egg |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1 cup banana, mashed (ripe) |
1/2 cup skim milk |
1 teaspoon vanilla |
2 tablespoons dark rum (or 1/4 teaspoon rum extract) |
1/4 cup pecans, toasted and chopped |
1/4 cup sweetened flaked coconut |
1/4 cup brown sugar, packed |
2 teaspoons butter |
2 teaspoons lime juice |
2 teaspoons dark rum (or 1/8 teaspoon rum extract) |
2 tablespoons pecans, toasted and chopped |
2 tablespoons sweetened flaked coconut |
Directions:
1. Preheat the oven to 375 degrees F. Coat an.
2. 8 x 4 inch loaf pan with cooking spray and.
3. set aside. Beat 2 tablespoons of margarine.
4. and cheese at medium speed of a mixer, add.
5. 1 cup sugar, beating well, add egg and beat well.
6. Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
7. Next add flour mixture to creamed mixture.
8. alternating with the banana mixture, mix.
9. after each addition. Next stir in 1/4 cup.
10. pecans and 1/4 cup of coconut.
11. Pour batter into prepared pan; bake at 375.
12. degrees F. for 60 minutes. Let cool in pan.
13. for 10 minutes, remove from the pan Let it.
14. cool slightly on a wire rack.
15. Combine brown sugar along with 2 teaspoons.
16. each margarine with the lime juice and rum.
17. right into the sauce pan and bring it to a.
18. simmer.
19. Cook for 1 minute, stir constantly. Remove.
20. from heat and stir in 2 tablespoon of each.
21. pecans and the coconut spoon over the loaf.
|
|