Carbonara Pizza Appetizer |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This makes a delicious pizza - perfect for an appetizer or for dinner. Everyone loves this! Ingredients:
1 prepared pizza crust (uncooked) |
1/3 cup finely chopped onion |
2 garlic cloves, minced |
1 tablespoon margarine |
1 tablespoon flour |
1/8 teaspoon white pepper |
1 cup milk |
1/4 cup grated parmesan cheese |
1/2 lb bacon, cooked and crumbled |
6 ounces shredded monterey jack cheese |
3 green onions, thinly sliced |
Directions:
1. Preheat oven to 425.
2. Grease a 12 inch pizza pan.
3. Press pizza dough into pan.
4. Prick dough with a fork.
5. Bake at 425 for 7 to 10 minutes or until lightly browned.
6. Saute onion and garlic in butter in a saucepan until tender.
7. Stir in flour and pepper.
8. Gradually add milk.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Reduce heat; stir in parmesan cheese.
11. Spread mixture over hot crust.
12. Sprinkle with bacon, monterrey jack cheese and green onion.
13. Bake at 425 for 8 to 12 minutes.
14. Let stand 5 minutes before cutting.
15. Serve warm.
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