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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough. Ingredients:
1 cup rye flour |
3/4 cup all-purpose flour |
2 teaspoons caraway seeds |
1 teaspoon sugar |
3/4 teaspoon baking soda |
1/2 teaspoon garlic salt |
1/4 teaspoon onion salt |
1/3 cup oil |
4 -5 teaspoons ice water |
Directions:
1. Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
2. Add oil; stir with a fork until moistened.
3. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
4. Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
5. Remove top sheet waxed paper. Cut dough into 1 1/2-inch shapes. Repeat with remaining dough.
6. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
7. Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
8. Cool on wire rack.
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