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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Enjoy. Ingredients:
1 cup water |
3/4 cup chicken broth |
3/4 cup long grain white rice |
1 teaspoon caraway seeds |
1/4 teaspoon salt |
1 tablespoon butter |
Directions:
1. Bring water and broth to a boil then stir in rice, caraway seed and salt. Cook until liquid is absorbed in a covered pan over low heat- about 20 minutes. Add butter and fluff with fork. Serve garnished with parsley.
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