 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
A new twist on the same old fried potatoes. Ingredients:
1/2 cup margarine |
1/2 teaspoon salt |
1/2 teaspoon caraway seed |
1 onion, diced |
1 cup cheddar cheese |
4 large baking potatoes, unpeeled & cut into 2 x 1/2 inch strips |
Directions:
1. Combine margarine & seasonings in a large skillet; heat until margarine melts.
2. Add potatoes & onion. Stir well.
3. Cover & cook over medium heat 15 - 20 minutes or until potatoes are lightly browned.
4. Sprinkle with cheese, cover and cook 1 minute until cheese is melted.
5. Serve.
|
|