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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner. Ingredients:
2/3 cup water (70° to 80°) |
1 tablespoon butter, softened |
1 tablespoon nonfat dry milk powder |
2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons dried parsley flakes |
1 tablespoon caraway seeds |
1 tablespoon dill weed |
2 cups king arthur unbleached bread flour |
1-1/2 teaspoons active dry yeast |
Directions:
1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound, 16 slices).
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