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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A great bread full of flavor and nice to serve with your favorite pork dish Ingredients:
2/3 cup water, at 70 to 80 degrees |
1 tablespoon butter or 1 tablespoon margarine, softened |
1 tablespoon nonfat dry milk powder |
2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons dried parsley flakes |
1 tablespoon caraway seed |
1 tablespoon dill weed |
2 cups bread flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
2. Select basic bread setting.
3. Choose crust color and one pound loaf size.
4. Bake according you bread machine directions.
5. Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.
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