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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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This is in response to a discussion on the boards, because the ingredient of the month is beer . I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you enjoy it and would really appreciate hearing how it turns out if you decide to make it. Thanks. This could also be made using traditional bread making methods. Makes one 1 1/2 lb loaf. Ingredients:
3/4 cup shredded swiss cheese (3 ounces) |
3 tablespoons bread flour |
1 1/4 cups dark beer |
1 egg |
3 cups bread flour |
1 tablespoon sugar |
1 teaspoon caraway seed, crushed |
3/4 teaspoon salt |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |
Directions:
1. In a small mixing bowl, toss together the Swiss cheese and the first bread flour (3 tablespoons) Add the Swiss cheese mixture and the remaining ingredients to the machine according to the manufacturer's directions.
2. Select the basic white bread cycle.
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