Caramelized Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My favorite side dish! Comparable to Ruth's Chris's! Ingredients:
1 cup brown sugar |
1/3 cup flour |
1 cup pecans (chopped) |
1/4 cup butter, melted |
3 cups mashed sweet potatoes |
1/2 cup sugar |
1/2 teaspoon salt |
1 teaspoon vanilla |
2 eggs (beaten) |
1/2 cup butter (melted) |
Directions:
1. Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
2. Mash potatoes.
3. Preheat oven to 350 degrees F.
4. Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
5. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
6. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
7. Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.
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