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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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CARAMELIZED SWEET ONIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. Ingredients:
2 tablespoons butter |
1 teaspoon olive oil |
2 large sweet onions peeled and sliced 1/4 thick |
1/2 teaspoon dried thyme crushed |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons light brown sugar |
3 tablespoons fresh lemon juice divided |
Directions:
1. In large heavy skillet heat butter and oil over medium low heat.
2. Add onions, thyme, salt and pepper then sauté slowly 15 minutes stirring occasionally.
3. Add brown sugar and 2 tablespoons lemon juice then sauté 5 minutes.
4. Stir in remaining tablespoon lemon juice and continue cooking 5 minutes.
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